Krispy Kreme Doughnut Brunch Special RM5.50

Krispy Kreme Dougnuts Brunch Special
RM5.50 for any 2 Doughnuts + 1 Coffee/Tea

*Offer is subject to Terms and Conditions:
- From 10am -1pm dine-in only.
- Additional RM1 for takeaway.
- Only applicable at Sunway Pyramid.
- Brunch Set offers is not applicable with any other promotions.

Chatime Buy 1 Free 1

Chatime Buy 1 Free 1

Promotion 9pm till late everyday.
Terms and conditions apply.

Venue: Level 4, Chatime Outlet
Date: 29/11/2010 - 31/12/2010

Website: http://www.pavilion-kl.com/

Weekend High-Tea @ Sudu / Cosmo Lounge, Hilton Kuala Lumpur

Hilton Kuala Lumpur
No. 3, Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.

From Jul, 2009
Weekend High-Tea

Sudu - Saturday from 12.00pm to 5.00pm

Cosmo Lounge - Sunday from 2.30pm to 5.30pm

RM68++ (adult)
RM34++ (children 6 - 10 years old)

Special Baked Lamb Rack

The Ingredients
Main Ingredients
1.1 kg New Zealand Lamb Rack
(A) Marinade Sauce
20 gm Honey
15 gm Black Pepper
1 number Egg
5 gm Chinese Parsley
5 gm Garlic
(B) Sauce
15 gm Japanese Teriyaki BBQ Sauce
12 gm Soy Sauce
12 gm HP Sauce
30 gm A1 sauce
15 gm Thai Chili Sauce
15 gm Guilin chili sauce
The Methods
1. Marinade the lamb racks with ingredients (A) for at least an hour.
2. Heat pan, add oil and place lamb rack meat side down for approximately 3 minutes.
3. Then, turn the lamb rack around for another 5 minutes.
4. Add ingredients (B) on to the lamb rack. Cover the pan, and leave to cook for another 3 minutes.
5. Serve with a side of salad sauce and French fries.

Ramel Coffee

The Ingredients
2 tsp Cadbury chocolate powder
2 tsp Condense milk
60 ml Illy double Espresso (dark roast) or substitute with any strong instant coffee
20 ml Caramel syrup (Monin)
Foam of full cream milk
The Methods
1. Pour neatly into a desired glass the condense milk.
2. Layer the chocolate powder on top of the condense milk, followed by caramel syrup.
3. Top up the glass by carefully pouring in the double espresso or strong coffee.
4. Complete the final layer with a dollop of milk foam.
The recipe can be served either hot or with ice cubes.

RM1.00 Salmon Steak Teriyaki

Abdul & Charlie's, an all-day dining coffee house, serves Asian and International fare. Specially decked up in a traditional Malay village-home look and an Atap roof, the coffee house, which offers an appreciation of the sight that progresses to tantalize the taste buds, oversees the lagoon and is open daily.

Our Chef Samsol extends his warmest welcome to our restaurant; do come and taste our wide variety of Healthy and daily menu.

From our Abdul & Charlie's Healthy Menu selection:

Organic Mixed Greens with Centella Herb and Toasted Pecan Vinaigrette
Crusted Tofu with Mango Cilantro Salsa
Vegan Abdul & Charlie Burger
Pancakes with Guava Compote and Maple Syrup
Grilled Aubergines with Mesclun Lettuce

From our Abdul & Charlie's Daily Menu selection:

Caesar's Salad
Chicken Cordon Bleu
Fried Rice 'Kampung'
Curry Laksa
Fried Kuey Teow

From our Healthy Juices selection:

Tropical Green - Kiwi, Fuji apple and orange
Carrot Paradise - Green apple, carrot and lime
Celery Wonder - Celery, green apple and orange
Citrus Green - Celery, green apple, lettuce and orange
Dream Island - Pineapple and cucumber


1 Sep - 31 Oct, 2009
RM1.00 Salmon Steak Teriyaki

Normal Price : RM42.00++

Mobile SMS Voucher Redemption:

( Visual aids here )

FS < space > ANC1 --> Text SMS to 32828

RM1.00 Mushroom Soup @ Marco's Pizza

Marco’s is a modern and contemporary all day dining food & beverage outlet. Not the typical Café or Restaurant, Marco’s provide a fun eatery that makes delicious home style pizza and authentic Italian gourmet.

We specialize in a wide variety of Pizzas such as our signature Marco's Pizza, Alla Americana, BBQ Chicken, Hawaiian, Pepperoni, Con Pollo, Alla Mexicana, Alla Carne, Marco's Supreme, Salvo Pizza and Loretto Pizza.

Besides serving great pizzas, Marco's serves a variety of pastas like Spaghetti Aglio Olio, Spaghetti Carbonara, Spaghetti Bolognese, Spaghetti Puttanesca, Spaghetti Marinara Alla Marco's, Tortellini Con il Pollo Funghi and Angel Hair Gamberoni.

Meanwhile, with every dish made from superb ingredients, you'd enjoy our Main Courses like Lamb Shank, Chicken Parmigiana, not forgetting our delicious Desserts like Tiramisu with alcohol and Chocolate Cake.

Being able to see how our Chefs make your pizzas might make dining at Marco's an experience itself!

No. 81 - 85, Jalan SS25/2, Taman Bukit Emas, 47301 Petaling Jaya, Selangor, Malaysia.

1 Sep - 31 Oct, 2009
RM1.00 Mushroom Soup

Normal Price : RM8.80

Mobile SMS Voucher Redemption:

( Visual aids here )

FS < space > MP1 --> Text SMS to 32828

* This service is available to the subscribers of Maxis, Celcom, and DiGi. Each SMS is charged at RM0.50.

Terms & Conditions:

Valid for dine-in, with 2 persons or above.
Other Terms of Service apply. Refer here.

For more informations, please contact (603) 7803 5000.

Recipe - Linguine Garlic Prawn

The Ingredients
12nos Sea Prawns
1 tbsp Extra virgin olive oil
Half Yellow onion (chopped)
½ tsp Fresh Sliced Italian Parsley
1 tsp Fresh garlic
1 tbsp White wine
250 ml Fresh cream
120 gm Cooked linguine
Slices Lemon (optional)



The Methods
1. Heat a pan.
2. Add in extra virgin olive oil.
3. Add in chopped yellow onions and saute until soft.
4. Add in sea prawns and saute until cooked.
5. Pour in the white wine.
6. Add fresh cream and garlic and let it simmer until it thickens.
7. After the cream thickens, add in the cooked linguine and fresh parsley.
8. Serve on a warm plate and lemon slices on the side. Serve hot and enjoy.

Home Style Cooking @ Tang Palace Chinese Restaurant, Dynasty Hotel Kuala Lumpur

Have a good helping of delicious Chinese Home Style cooking this May at Tang Palace. Our a la carte menu features recipes which will relive the memories of good old days.

The month long promotion presents authentic Chinese dishes such as Braised Garoupa Fish in Village Home Style Cooking, Steamed Fish Paste with Minced Beancurd, Braised Fresh Shrimp with Angle Loofah and Fried Three Varieties Meat with Cauliflower.

This promotion is priced from RM6.00++ to RM70.00++ per portion and is available daily for lunch and dinner.

Apart from this promotion, Tang Palace is also a perfect place to pamper yourself to an exciting array of Chinese and Szechuan specialties including the famous Dim Sum offering more than 55 varieties of steamed and deep fried items. Dim Sum is available during lunch from 12.00 noon to 2.30 pm (Mondays – Saturdays) while on Sundays from 10.00 am to 2.30 pm.

Big Shot Prawn @ Pizza Hut

May - Jun, 2009
Big Shot Prawn Promotion
Tempting, irresistible and completely indulgent at a great price! That’s what everyone who has tasted the new Big Shot Prawn Pizza says. Made with 8* succulent king prawns, masala chicken, juicy mushrooms, lime dressing, mozzarella cheese and fresh dough, it’s hard not to be excited. This is one affordable treat you wouldn’t want to miss!

Big Shot Prawn Pizza
Main ingredients: King prawns, masala chicken, mushrooms, lime dressing, mozzarella cheese.

A’la Carte Price
Regular: RM23.00
Large: RM31.90

Add RM5.50 per pizza to upgrade to Stuffed Crust Pizza.

Dine In Combos:
Big Shot 1 RM27.90 (Save RM8.20)
Recommended for 2 person
1 Regular Big Shot Prawn Pizza
4 Pcs Breadstix
2 Soup of the Day
2 glasses Pepsi

Big Shot 2 RM48 (Save RM8)
Recommended for 4 person
1 Large Big Shot Prawn Pizza
4 Pcs Breadstix
4 Soup of the Day
4 glasses Pepsi

Delivery / Take-Away Combos:
Big Shot 1
Recommended for 2 person
1 Regular Big Shot Prawn Pizza
2 pcs Chicken Wings
2 cans of Pepsi
RM31.30 Saving: RM2.35

Big Shot 2
Recommended for 4 person
1 Large Big Shot Prawn Pizza
4 pcs Chicken Wings
1 bottle of Pepsi
RM45.50 Saving: RM2.90

Seafood "Nelayan" Night

Hotel Equatorial Melaka
Bandar Hilir, 75000 Melaka, Malaysia.

1 May - 31 May, 2009
Seafood "Nelayan" Night
The freshness of oyster, salmon and prawns will surely tantalize your palate.

Available on every Saturday from 7pm - 10.30pm

RM60++ per adult
RM36++ per child (Child 12 years and above)

Fun-Filled Weekend Hi-Tea Buffet @ Terrace Cafe, Putrajaya Marriott Hotel

Terrace Café in Putrajaya Marriott is bustling with excitement. From 12noon till 4:00pm every Saturday, Sunday and even on Public Holidays, make our destination your destination and let us spoil you with an exquisite spread of local and international culinary par excellence. Chefs at the Terrace Café will spoil you with an exquisite spread of local and international culinary par excellence. Feast on an assortment of sandwiches, murtabak, appetizers, pastries, cakes, satay, curry laksa, Mexican tacos bar, variety of rice dishes complemented with chef’s specialties, Oriental favourites, a taste of India by our Chefs Chaitanya and Shambunath from India, and many more choices.

The Weekend Hi Tea Buffet is not only about good food but a fun-filled day for the adults and also children. There’s the multi-talented “Yoyo” the Clown that entertains the children with his special balloon sculpting. “Yoyo” is gifted with his sculpting ability of many shapes from animals to flowers and even hats! Not stopping at that, “Yoyo” performs magic shows too that would keep the children jumping for joy all afternoon.

“Yoyo” started his career in 1983 in the USA where he joined a clown group namely ‘The Shriners’ that focuses a lot on charity events for children in the USA. This is where “Yoyo” learned his trade and later in 1992, returned to Malaysia and formed his own company with a group of his own clowns! While “Yoyo” looks after the children, adults can walk down memory lane while listening to light and easy music performance by the “String Notes Strollers”. This astounding duo – Kamal Jaffar and Nour Yusuf - has a vast repertoire of the everlasting great oldies from light jazz, country & western, rock & roll, blues, reggae, bossa jazz and latin too. What a great way to spend a lovely weekend afternoon with the entire family.

Catch Yoyo the Clown and the String Notes Strollers at the Terrace Café during Hi Tea on weekends and public holidays (between 1pm – 3:30pm on weekends). The Weekend Buffet Hi Tea is affordably priced at RM48.00++ per adult and RM29.00++ per child.

Recipe -Poached Canadian Oyster

Serve: 10 person

The Ingredients
Main Ingredients
10 nos Canadian Oyster
20 nos Shiitake Mushrooms

Home-Chopped Chilli:
100 gm Red Chilli chopped
20 gm Garlic chopped
20 gm Minced Ginger
10 gm Tauchu Sauce
To Taste Seasoning

Batter:
100 gm Flour
30 gm Potato Starch
10 gm Baking Powder
20 ml Oil
200 ml Water



The Methods
1. Poached the Canadian Oyster until half cooked and keep aside.
2. Dip the shiitake mushroom with the batter and deep-fried until crispy and keep aside.
3. Mix all the Home-Chopped Chilli ingrdients and season to taste.
4. Steam the mixture for 5 minutes.
5. Arrange the deep-fried mushrooms onto a warm serving plate and topped with the half-cooked oyster.
6. Pour over the Home-Chopped Chilli mixture and serve immediately.

Lobster Mania @ Avanti Italian-American Ristorante, Sunway Resort Hotel & Spa

The truly sweet and juicy American Lobster crawls into Avanti Italian-American Ristorante at Sunway Resort Hotel & Spa for a 10-day “Lobster Attack”, from 16 to 25 April 2009. With a lip-smacking selection of dishes – from appetisers to main courses - crack, slurp and savour the indisputably tasty, low-in-fat crustacean, prepared in an array of cooking styles by Chef Shan and his culinary team.

For starters, enjoy your American lobster the simple way. Lobster Sashimi is light yet flavourful, accompanied with Kikkoman soy sauce, wasabi, pickled radish and lemon. An equally refreshing take on the crustacean, the Lobster Salad is tossed in leafy greens and drizzled off with roasted papaya, served with a pine kernel dip.

If you feel adventurous, try the Lobster Panna Cotta. Traditionally savoured as a dessert in Northern Italy, Chef Shan perks up the recipe by using lobster as the main ingredient. Adding a thickening agent and transforming it into a smooth, flavourful appetiser, the mouth-watering Lobster Panna Cotta is adorned with green asparagus and baby lettuce, topped with raspberry vinaigrette. Alternatively, the heartwarming Lobster Bisque, a rich and creamy lobster puree jazzed up with hints of Cognac and dill foam, makes for yet another pleasant beginning to the meal.

For main courses, the Grilled Lobster oozes with oceanic aroma and juicy meat. The dish further thrills the taste buds with a perfect combination of ceps mushroom risotto, U.S. asparagus and melting herb-butter. Lobster Thermidor enthusiasts, on the other hand, are in for a treat with the fragrant aroma of lobster and cheese that permeates the restaurant. With a history that dates over 100 years, it is a French dish comprising a cheesy mixture of cooked lobster meat, egg yolk and brandy, stuffed into a lobster shell. Chef Shan enhances the delicacy with parpadelle pasta, button mushroom and mustard-cream sauce for a more fulfilling experience.

Lobster Provencal answers growling stomachs with a luscious assemble of wild rice, vegetable timbale with pernot, foccacia crouton and tangy orange sauce. Last but not least, the Surf & Turf is ideal for those who like to combine their seafood with meat. A popular dish in North American steakhouses, this dish unites beef tenderloin and lobster, with spinach and potato cake as sides, before being summed up with veal juice.

Found on the Atlantic Coast of North America, the American lobsters which thrive in cold, shallow waters, are nocturnal and solitary. Also recognised as the heaviest marine crustacean in the world, the American lobster is particularly noted for its size; it has been known to reach weights as heavy as 20kg. The sweet and tender delicacy which is a much sought-after dish at restaurants in Japan and Europe, is also increasingly gaining popularity among diners with discerning tastes on and around our shores.

Served a la carte for lunch and dinner, satisfy your cravings for American Lobster from 16 to 25 April 2009, priced from RM20++ onwards per portion.

Whimsical Assortment of Pizzas @ Avanti Italian-American Ristorante, Sunway Resort Hotel & Spa

Avanti Italian-American Ristorante at Sunway Resort Hotel & Spa infuses fun into everyday dining with a variety of pizzas in scrumptious flavours and quirky shapes – square, oval, rectangular and the classic round - taking the limelight for lunch and dinner from 1 to 30 April 2009.

Contrary to modern-day pizzas that are baked using the sophisticated stainless steel pan, the restaurant’s Chef Shan and his brigade bake the pizzas in Avanti in the traditional Italian wood-fired oven, made out of refractory fire bricks. The pizzas thrive on the smoke and seal in the flavour, giving them the superior, classic taste and aroma.

The Rustica Pizza is definitely a yummy option for the conventional-at-hearts. With classic tomato sauce as its base, roasted chicken, mushroom, onion slices and cherry tomato top the pizza before being sprinkled with melting Mozzarella Cheese. Alternatively, the hearty Calzone Pizza is certain to please finicky eaters. Embedded with beef salami, turkey ham, egg yolk and mushroom, the pizza oozes with an aromatic, mouth-watering mixture of overflowing Mozzarella Cheese and Parmesan Cheese when served.

For those who fancy a little bit of everything, the Quattro Stagione Pizza is the perfect choice. Complemented by a generous slap of tomato sauce and a liberal spread of Mozzarella Cheese, Chef Shan refines the pizza with an appetising combination of beef sausage, smoked prawn, turkey ham and roasted capsicum. The Goat Cheese Pizza offers an adventurous experience for the palate, with tomato sauce at the bottom layer, followed by artichoke, sun-dried tomato and onion marmalade in the middle, and bits of goat cheese on top for a unique, acquired taste.

Go Oriental with the Beijing Duck Pizza. Marrying the tender smoked duck with leek and avocado, the pizza is drizzled off with plum sauce to give gusto to the tastebuds. For a healthier alternative, take delight in the Cold Salmon Pizza that incorporates smoked salmon on a bed of salad, red onion and dill, with dashes of sour cream.

Served a la carte for lunch and dinner, the tasty and funnily shaped pizzas are priced at RM32++ each.

Pizza Hut's Hot Coupon

The outlets' address can be found in www.pizzahut.com.my

Till 30 Apr, 2009
Pizza Hut's Hot Coupon

RM50 for 2 Variety Boxes (save up to RM9.80)
FREE 3 Garlic Breads with 1 ala carte Regular + 1 ala carte Large Pan Pizza (save RM9)
RM38 for 3 Regular Pan Pizza (save RM16)
RM50 for 1 Regular Pan Pizza + 2 Large Pan Pizzas (save RM19.80)
RM28 for 2 Regular Crunchy Crust Pizzas (save RM8)
FREE 2pcs Chicken Wings with purchase of 2 Large Pan Pizzas (save RM6.25)

Call 1300 88 2525 to place your order.

Pizza Hut's Sensasi Delight - European Sensations

From 13 Mar, 2009
Pizza Hut's Sensasi Delight - European Sensations

Always wanted to try European food but couldn't afford it? Now's the chance. Try our eight new European-inspired dishes at only RM7.95 for a personal set. So affordable!

Sensasi Delight Pizza Hut sekali lagi membolehkan anda menikmati nilai hebat dengan harga yang anda mampu setiap hari. Pilihlah dari pelbagai set hidangan piza, pasta dan nasi yang lazat serta berkualiti dengan hanya RM7.95 untuk set individu. Jangan lepaskan tawaran bernilai hebat ini!

Danish Creamy Tomato Rice
Grecian Egg & Chicken Pizza
Russian Meatball Rice
Spanish Seafood Pizza
Turkish Vegetable Pizza
Portuguese Prawn Spaghetti
Italian Chicken Pizza
French Creamy Chicken Spaghetti

RM7.95 for a personal set
RM9.15 after tax and service charge

Portion size and food options are fixed as per the Sensasi Delight Menu.
Products shown are for illustration purposes only.
Applicable for dine-in only.
Sensasi Delight Meals are only available in selected Pizza Hut restaurants.
Customer care: customer.service@pizzahut.com.my

The Scent of Spring @ Tuscany, Putrajaya Marriott Hotel

The season of spring features an abundance of fresh vegetables in preparation where herbs are extensively used to exude their robust natural flavours.

Touted as one of Putrajaya’s finest, Chef Ib presents various recipes which is a definite ‘must-try’. The aromatic display begins with your choice of roasted Atlantic cod on young bell pepper sauce with extra fine bean vegetables & parsley potatoes, grilled Angus beef tenderloin with foie gras & chantrelles sauce presented with baby eggplant and spring chicken stuffed with assorted mushrooms on sage tarragon glaze & vegetables cannelloni.

Tuscany is the perfect venue for official luncheons or dinners and even, casual or fine dining gatherings for groups of up to 40 persons in a private room. Ask our Tuscany Manager for that perfect wine pairing for the menu of your choice at your next visit!

**Tuscany is the proud recipient of Two awards at the Malaysia International Gourmet Festival (MIGF) 2008**

The Scent of Spring promotion is available daily from 1 – 30 April 2009 through an a la carte menu from RM52++ per order.
Putrajaya Marriott Hotel
IOI Resort, 62502 Putrajaya, Malaysia.

1 Apr - 30 Apr, 2009
The Scent of Spring

From RM52++ per order

For reservations, please contact (603) 8949 8888 ext 1366.

April Promotions @ Prince Hotel & Residence Kuala Lumpur

Secretaries Celebration @ Eccucino

20 Apr - 24 Apr, 2009

RM68++ per person

Secretaries are in for a fantastic treat this month of April at Eccucino. A special lunch menu has been created specially for this Secretaries Week including an extensive salad and appetizer bar, ever popular with the ladies. A vast selection of Western, Asian and Malay dishes together with delicious wood-fired oven dishes are laid out to satisfy.



A Southeast-Asian Dim Sum Special

1 Apr - 30 Apr, 2009

Yet another surprise beckons from our chefs at Tai Zi Heen. Our ever popular dim sum affair is now taking a slight difference in taste with a hint of Southeast-Asian flavours this month. The succulent pan-fried crispy bean curd tian filled with scallops and Vietnamese chilli sauce and the steamed rice roll with seafood and tom yam paste are just a few of the exquisite delights during this Southeast-Asian themed month.



A Secretaries Week Special

20 Apr - 24 Apr, 2009

RM68++ per person

Tai Zi Heen celebrates Secretaries Week in April with a specially designed 6-course set menu, Breath in the perfect ambience of relaxed and refined dining as you are treated to the best service and delectable tastes that make Tai Zi Heen an award-winning restaurant.



F1 Fever At Mezzanine

1 Apr - 30 Apr, 2009

F1 hits fever pitch at the Mezzanine Bar & Lounge with international cuisine from F1's racetracks around the world: Sepang, Shanghai, Melbourne, San Marino, Silverstone and Sazuka - each track presenting a distinct flavour of their country.


Sepang's succulent satay treat (Malaysia) - RM28++

Shanghai's dim sum temptation (China) - RM32++

Melbourne's pita greatness (Australia) - RM28++

San Marino's mozzarella madness (Italy) - RM33++

Silverstone's good ol' fish & chips (England) - RM32++

Sazuka's unagi delight (Japan) - RM32++



A Chill-Out Evening

1 Apr - 30 Apr, 2009

Happy hour from 5pm - 8pm daily

Live band performance by "Soul Intent" from 8.30pm onwards.

Relax at our Mezzanine Bar & Lounge with your favourite drink and munchies from our brand new ala carte menu! Snack on favourites from our award-winning restaurants and enjoy Happy Hour between 5pm to pm only. And if you just love our special F1 fever selection, you can have a taste of it right here. Have a listen to the soothing jazz tunes of "Soul Intent" throughout the night too.

During Secretaries Week 20 Apr - 24 Apr, 2009 - Happy hour prices and special cocktails and mocktails for the ladies.







Latest promotions from Prince Hotel And Residence Kuala Lumpur:

April Promotions
Secretaries Celebration @ Eccucino
RM68++ per person

A Secretaries Week Special @ Tai Zi Heen
RM68++ per person

F1 Fever @ Mezzanine
RM28++ (Sepang's succulent satay treat - Malaysia)
RM32++ (Shanghai's dim sum temptation - China)
RM28++ (Melbourne's pita greatness - Australia)
RM33++ (San Marino's mozzarella madness - Italy)
RM32++ (Silverstone's good of fish & chips -England)
RM32++ (Sazuka's unagi delight - Japan)

Experience The Real Pleasure of Dining while Relishing the Beauty of Nature @ Hornbill Restaurant & Cafe, KL Bird Park

Food will be the last thing you should worry about when you are visiting KL Bird Park.

Presenting our very own Hornbill Restaurant & Cafe, a casual dining experience that satisfies even the most discerning palates.

Tucked right inside the Hornbill Park of KL Bird Park itself, the restaurant offers an immense selection of local and western favorites, each finely prepared by our highly experienced and skillful chefs. The unique architecture of wooden Malay Kampung house and its subtle interior creates the perfect ambience for your dining pleasure.

Imagine having your meal at our protruding open verandah amidst soaring green accompanied by our majestic pair of Rhinoceros Hornbills.

Imagine as well having your romantic evening with that special someone while taking-in the spectacular night KL skyline.

Contrasting and awe-inspiring scenarios, both of which could happen at Hornbill Restaurant & Cafe.

So do pay us a visit, experience the real pleasure of dining while relishing the beauty of nature.