Have a good helping of delicious Chinese Home Style cooking this May at Tang Palace. Our a la carte menu features recipes which will relive the memories of good old days.
The month long promotion presents authentic Chinese dishes such as Braised Garoupa Fish in Village Home Style Cooking, Steamed Fish Paste with Minced Beancurd, Braised Fresh Shrimp with Angle Loofah and Fried Three Varieties Meat with Cauliflower.
This promotion is priced from RM6.00++ to RM70.00++ per portion and is available daily for lunch and dinner.
Apart from this promotion, Tang Palace is also a perfect place to pamper yourself to an exciting array of Chinese and Szechuan specialties including the famous Dim Sum offering more than 55 varieties of steamed and deep fried items. Dim Sum is available during lunch from 12.00 noon to 2.30 pm (Mondays – Saturdays) while on Sundays from 10.00 am to 2.30 pm.
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