The season of spring features an abundance of fresh vegetables in preparation where herbs are extensively used to exude their robust natural flavours.
Touted as one of Putrajaya’s finest, Chef Ib presents various recipes which is a definite ‘must-try’. The aromatic display begins with your choice of roasted Atlantic cod on young bell pepper sauce with extra fine bean vegetables & parsley potatoes, grilled Angus beef tenderloin with foie gras & chantrelles sauce presented with baby eggplant and spring chicken stuffed with assorted mushrooms on sage tarragon glaze & vegetables cannelloni.
Tuscany is the perfect venue for official luncheons or dinners and even, casual or fine dining gatherings for groups of up to 40 persons in a private room. Ask our Tuscany Manager for that perfect wine pairing for the menu of your choice at your next visit!
**Tuscany is the proud recipient of Two awards at the Malaysia International Gourmet Festival (MIGF) 2008**
The Scent of Spring promotion is available daily from 1 – 30 April 2009 through an a la carte menu from RM52++ per order.
Putrajaya Marriott Hotel
IOI Resort, 62502 Putrajaya, Malaysia.
1 Apr - 30 Apr, 2009
The Scent of Spring
From RM52++ per order
For reservations, please contact (603) 8949 8888 ext 1366.
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