Recipe -Poached Canadian Oyster

Serve: 10 person

The Ingredients
Main Ingredients
10 nos Canadian Oyster
20 nos Shiitake Mushrooms

Home-Chopped Chilli:
100 gm Red Chilli chopped
20 gm Garlic chopped
20 gm Minced Ginger
10 gm Tauchu Sauce
To Taste Seasoning

Batter:
100 gm Flour
30 gm Potato Starch
10 gm Baking Powder
20 ml Oil
200 ml Water



The Methods
1. Poached the Canadian Oyster until half cooked and keep aside.
2. Dip the shiitake mushroom with the batter and deep-fried until crispy and keep aside.
3. Mix all the Home-Chopped Chilli ingrdients and season to taste.
4. Steam the mixture for 5 minutes.
5. Arrange the deep-fried mushrooms onto a warm serving plate and topped with the half-cooked oyster.
6. Pour over the Home-Chopped Chilli mixture and serve immediately.