Secretaries’ Week : 5-Course Fusion (Japanese/Chinese) Set Menu

Our Japanese Chef Alex will prepare the arrowhead in various varieties which include Mesclun salad & sauté arrowhead with miso vinaigrette, Spicy Kuwai and Prawn Tempura, Kuwai to Tori Shogayaki, Stir fry arrowhead and chicken with ginger sauce, Kuwai to Ebi Shinjo Nimono, Simmered arrowhead with tiger prawn paste and Alaskan crabmeat, Kuwai to Gyuniku Nitsuke, Braised arrowhead with Australian Tenderloin



Arrowhead is a Japanese tuber vegetable often linked with lotus roots and water chestnuts. It has tulip bulb-like shape, and tastes crunchy and mildly sweet.

Spring chicken is often sought after as it is deemed a healthier option compared to the normal variety. Prepared Cantonese style of cooking, we will feature the Spring Chicken in Double Boiled with Ginseng, Deep Fried Boneless, Stewed with Yam, Wok Fried with Cashew Nuts and simply roasted.


n appreciation to the one person who keeps the bosses’ schedule in order; the Secretary! Treat that special lady or man to delicious set delicacies Still Waters. Choose your mains from delicious creations of either Chinese grilled US rib eye steak with chef’s barbecue sauce, Miso marinated Atlantic cod fish with stir fry eggplant and minced chicken or Hokkaido scallops Teppanyaki style. This set menu comes with salad, soup, mains, dessert and coffee or tea.

A complimentary box of chocolates accompanies the set.

Hotel Maya Kuala Lumpur
No. 138, Jalan Ampang, 50450 Kuala Lumpur, Malaysia.

22 Apr – 24 Apr, 2009
Secretaries’ Week : 5-Course Fusion (Japanese/Chinese) Set Menu

Lunch & Dinner

RM380++ per 2 persons

For reservations, please call (603) 2711 8866 ext 260.

All prices are subject to 10% service charge & 5% government tax.