Home Style Cooking @ Tang Palace Chinese Restaurant, Dynasty Hotel Kuala Lumpur

Have a good helping of delicious Chinese Home Style cooking this May at Tang Palace. Our a la carte menu features recipes which will relive the memories of good old days.

The month long promotion presents authentic Chinese dishes such as Braised Garoupa Fish in Village Home Style Cooking, Steamed Fish Paste with Minced Beancurd, Braised Fresh Shrimp with Angle Loofah and Fried Three Varieties Meat with Cauliflower.

This promotion is priced from RM6.00++ to RM70.00++ per portion and is available daily for lunch and dinner.

Apart from this promotion, Tang Palace is also a perfect place to pamper yourself to an exciting array of Chinese and Szechuan specialties including the famous Dim Sum offering more than 55 varieties of steamed and deep fried items. Dim Sum is available during lunch from 12.00 noon to 2.30 pm (Mondays – Saturdays) while on Sundays from 10.00 am to 2.30 pm.

Big Shot Prawn @ Pizza Hut

May - Jun, 2009
Big Shot Prawn Promotion
Tempting, irresistible and completely indulgent at a great price! That’s what everyone who has tasted the new Big Shot Prawn Pizza says. Made with 8* succulent king prawns, masala chicken, juicy mushrooms, lime dressing, mozzarella cheese and fresh dough, it’s hard not to be excited. This is one affordable treat you wouldn’t want to miss!

Big Shot Prawn Pizza
Main ingredients: King prawns, masala chicken, mushrooms, lime dressing, mozzarella cheese.

A’la Carte Price
Regular: RM23.00
Large: RM31.90

Add RM5.50 per pizza to upgrade to Stuffed Crust Pizza.

Dine In Combos:
Big Shot 1 RM27.90 (Save RM8.20)
Recommended for 2 person
1 Regular Big Shot Prawn Pizza
4 Pcs Breadstix
2 Soup of the Day
2 glasses Pepsi

Big Shot 2 RM48 (Save RM8)
Recommended for 4 person
1 Large Big Shot Prawn Pizza
4 Pcs Breadstix
4 Soup of the Day
4 glasses Pepsi

Delivery / Take-Away Combos:
Big Shot 1
Recommended for 2 person
1 Regular Big Shot Prawn Pizza
2 pcs Chicken Wings
2 cans of Pepsi
RM31.30 Saving: RM2.35

Big Shot 2
Recommended for 4 person
1 Large Big Shot Prawn Pizza
4 pcs Chicken Wings
1 bottle of Pepsi
RM45.50 Saving: RM2.90

Seafood "Nelayan" Night

Hotel Equatorial Melaka
Bandar Hilir, 75000 Melaka, Malaysia.

1 May - 31 May, 2009
Seafood "Nelayan" Night
The freshness of oyster, salmon and prawns will surely tantalize your palate.

Available on every Saturday from 7pm - 10.30pm

RM60++ per adult
RM36++ per child (Child 12 years and above)

Fun-Filled Weekend Hi-Tea Buffet @ Terrace Cafe, Putrajaya Marriott Hotel

Terrace Café in Putrajaya Marriott is bustling with excitement. From 12noon till 4:00pm every Saturday, Sunday and even on Public Holidays, make our destination your destination and let us spoil you with an exquisite spread of local and international culinary par excellence. Chefs at the Terrace Café will spoil you with an exquisite spread of local and international culinary par excellence. Feast on an assortment of sandwiches, murtabak, appetizers, pastries, cakes, satay, curry laksa, Mexican tacos bar, variety of rice dishes complemented with chef’s specialties, Oriental favourites, a taste of India by our Chefs Chaitanya and Shambunath from India, and many more choices.

The Weekend Hi Tea Buffet is not only about good food but a fun-filled day for the adults and also children. There’s the multi-talented “Yoyo” the Clown that entertains the children with his special balloon sculpting. “Yoyo” is gifted with his sculpting ability of many shapes from animals to flowers and even hats! Not stopping at that, “Yoyo” performs magic shows too that would keep the children jumping for joy all afternoon.

“Yoyo” started his career in 1983 in the USA where he joined a clown group namely ‘The Shriners’ that focuses a lot on charity events for children in the USA. This is where “Yoyo” learned his trade and later in 1992, returned to Malaysia and formed his own company with a group of his own clowns! While “Yoyo” looks after the children, adults can walk down memory lane while listening to light and easy music performance by the “String Notes Strollers”. This astounding duo – Kamal Jaffar and Nour Yusuf - has a vast repertoire of the everlasting great oldies from light jazz, country & western, rock & roll, blues, reggae, bossa jazz and latin too. What a great way to spend a lovely weekend afternoon with the entire family.

Catch Yoyo the Clown and the String Notes Strollers at the Terrace Café during Hi Tea on weekends and public holidays (between 1pm – 3:30pm on weekends). The Weekend Buffet Hi Tea is affordably priced at RM48.00++ per adult and RM29.00++ per child.

Recipe -Poached Canadian Oyster

Serve: 10 person

The Ingredients
Main Ingredients
10 nos Canadian Oyster
20 nos Shiitake Mushrooms

Home-Chopped Chilli:
100 gm Red Chilli chopped
20 gm Garlic chopped
20 gm Minced Ginger
10 gm Tauchu Sauce
To Taste Seasoning

Batter:
100 gm Flour
30 gm Potato Starch
10 gm Baking Powder
20 ml Oil
200 ml Water



The Methods
1. Poached the Canadian Oyster until half cooked and keep aside.
2. Dip the shiitake mushroom with the batter and deep-fried until crispy and keep aside.
3. Mix all the Home-Chopped Chilli ingrdients and season to taste.
4. Steam the mixture for 5 minutes.
5. Arrange the deep-fried mushrooms onto a warm serving plate and topped with the half-cooked oyster.
6. Pour over the Home-Chopped Chilli mixture and serve immediately.