Ramel Coffee

The Ingredients
2 tsp Cadbury chocolate powder
2 tsp Condense milk
60 ml Illy double Espresso (dark roast) or substitute with any strong instant coffee
20 ml Caramel syrup (Monin)
Foam of full cream milk
The Methods
1. Pour neatly into a desired glass the condense milk.
2. Layer the chocolate powder on top of the condense milk, followed by caramel syrup.
3. Top up the glass by carefully pouring in the double espresso or strong coffee.
4. Complete the final layer with a dollop of milk foam.
The recipe can be served either hot or with ice cubes.