Weekend High-Tea @ Sudu / Cosmo Lounge, Hilton Kuala Lumpur

Hilton Kuala Lumpur
No. 3, Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.

From Jul, 2009
Weekend High-Tea

Sudu - Saturday from 12.00pm to 5.00pm

Cosmo Lounge - Sunday from 2.30pm to 5.30pm

RM68++ (adult)
RM34++ (children 6 - 10 years old)

Special Baked Lamb Rack

The Ingredients
Main Ingredients
1.1 kg New Zealand Lamb Rack
(A) Marinade Sauce
20 gm Honey
15 gm Black Pepper
1 number Egg
5 gm Chinese Parsley
5 gm Garlic
(B) Sauce
15 gm Japanese Teriyaki BBQ Sauce
12 gm Soy Sauce
12 gm HP Sauce
30 gm A1 sauce
15 gm Thai Chili Sauce
15 gm Guilin chili sauce
The Methods
1. Marinade the lamb racks with ingredients (A) for at least an hour.
2. Heat pan, add oil and place lamb rack meat side down for approximately 3 minutes.
3. Then, turn the lamb rack around for another 5 minutes.
4. Add ingredients (B) on to the lamb rack. Cover the pan, and leave to cook for another 3 minutes.
5. Serve with a side of salad sauce and French fries.

Ramel Coffee

The Ingredients
2 tsp Cadbury chocolate powder
2 tsp Condense milk
60 ml Illy double Espresso (dark roast) or substitute with any strong instant coffee
20 ml Caramel syrup (Monin)
Foam of full cream milk
The Methods
1. Pour neatly into a desired glass the condense milk.
2. Layer the chocolate powder on top of the condense milk, followed by caramel syrup.
3. Top up the glass by carefully pouring in the double espresso or strong coffee.
4. Complete the final layer with a dollop of milk foam.
The recipe can be served either hot or with ice cubes.

RM1.00 Salmon Steak Teriyaki

Abdul & Charlie's, an all-day dining coffee house, serves Asian and International fare. Specially decked up in a traditional Malay village-home look and an Atap roof, the coffee house, which offers an appreciation of the sight that progresses to tantalize the taste buds, oversees the lagoon and is open daily.

Our Chef Samsol extends his warmest welcome to our restaurant; do come and taste our wide variety of Healthy and daily menu.

From our Abdul & Charlie's Healthy Menu selection:

Organic Mixed Greens with Centella Herb and Toasted Pecan Vinaigrette
Crusted Tofu with Mango Cilantro Salsa
Vegan Abdul & Charlie Burger
Pancakes with Guava Compote and Maple Syrup
Grilled Aubergines with Mesclun Lettuce

From our Abdul & Charlie's Daily Menu selection:

Caesar's Salad
Chicken Cordon Bleu
Fried Rice 'Kampung'
Curry Laksa
Fried Kuey Teow

From our Healthy Juices selection:

Tropical Green - Kiwi, Fuji apple and orange
Carrot Paradise - Green apple, carrot and lime
Celery Wonder - Celery, green apple and orange
Citrus Green - Celery, green apple, lettuce and orange
Dream Island - Pineapple and cucumber


1 Sep - 31 Oct, 2009
RM1.00 Salmon Steak Teriyaki

Normal Price : RM42.00++

Mobile SMS Voucher Redemption:

( Visual aids here )

FS < space > ANC1 --> Text SMS to 32828

RM1.00 Mushroom Soup @ Marco's Pizza

Marco’s is a modern and contemporary all day dining food & beverage outlet. Not the typical Café or Restaurant, Marco’s provide a fun eatery that makes delicious home style pizza and authentic Italian gourmet.

We specialize in a wide variety of Pizzas such as our signature Marco's Pizza, Alla Americana, BBQ Chicken, Hawaiian, Pepperoni, Con Pollo, Alla Mexicana, Alla Carne, Marco's Supreme, Salvo Pizza and Loretto Pizza.

Besides serving great pizzas, Marco's serves a variety of pastas like Spaghetti Aglio Olio, Spaghetti Carbonara, Spaghetti Bolognese, Spaghetti Puttanesca, Spaghetti Marinara Alla Marco's, Tortellini Con il Pollo Funghi and Angel Hair Gamberoni.

Meanwhile, with every dish made from superb ingredients, you'd enjoy our Main Courses like Lamb Shank, Chicken Parmigiana, not forgetting our delicious Desserts like Tiramisu with alcohol and Chocolate Cake.

Being able to see how our Chefs make your pizzas might make dining at Marco's an experience itself!

No. 81 - 85, Jalan SS25/2, Taman Bukit Emas, 47301 Petaling Jaya, Selangor, Malaysia.

1 Sep - 31 Oct, 2009
RM1.00 Mushroom Soup

Normal Price : RM8.80

Mobile SMS Voucher Redemption:

( Visual aids here )

FS < space > MP1 --> Text SMS to 32828

* This service is available to the subscribers of Maxis, Celcom, and DiGi. Each SMS is charged at RM0.50.

Terms & Conditions:

Valid for dine-in, with 2 persons or above.
Other Terms of Service apply. Refer here.

For more informations, please contact (603) 7803 5000.

Recipe - Linguine Garlic Prawn

The Ingredients
12nos Sea Prawns
1 tbsp Extra virgin olive oil
Half Yellow onion (chopped)
½ tsp Fresh Sliced Italian Parsley
1 tsp Fresh garlic
1 tbsp White wine
250 ml Fresh cream
120 gm Cooked linguine
Slices Lemon (optional)



The Methods
1. Heat a pan.
2. Add in extra virgin olive oil.
3. Add in chopped yellow onions and saute until soft.
4. Add in sea prawns and saute until cooked.
5. Pour in the white wine.
6. Add fresh cream and garlic and let it simmer until it thickens.
7. After the cream thickens, add in the cooked linguine and fresh parsley.
8. Serve on a warm plate and lemon slices on the side. Serve hot and enjoy.

Home Style Cooking @ Tang Palace Chinese Restaurant, Dynasty Hotel Kuala Lumpur

Have a good helping of delicious Chinese Home Style cooking this May at Tang Palace. Our a la carte menu features recipes which will relive the memories of good old days.

The month long promotion presents authentic Chinese dishes such as Braised Garoupa Fish in Village Home Style Cooking, Steamed Fish Paste with Minced Beancurd, Braised Fresh Shrimp with Angle Loofah and Fried Three Varieties Meat with Cauliflower.

This promotion is priced from RM6.00++ to RM70.00++ per portion and is available daily for lunch and dinner.

Apart from this promotion, Tang Palace is also a perfect place to pamper yourself to an exciting array of Chinese and Szechuan specialties including the famous Dim Sum offering more than 55 varieties of steamed and deep fried items. Dim Sum is available during lunch from 12.00 noon to 2.30 pm (Mondays – Saturdays) while on Sundays from 10.00 am to 2.30 pm.