Weekend High-Tea @ Sudu / Cosmo Lounge, Hilton Kuala Lumpur

Hilton Kuala Lumpur
No. 3, Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.

From Jul, 2009
Weekend High-Tea

Sudu - Saturday from 12.00pm to 5.00pm

Cosmo Lounge - Sunday from 2.30pm to 5.30pm

RM68++ (adult)
RM34++ (children 6 - 10 years old)

Special Baked Lamb Rack

The Ingredients
Main Ingredients
1.1 kg New Zealand Lamb Rack
(A) Marinade Sauce
20 gm Honey
15 gm Black Pepper
1 number Egg
5 gm Chinese Parsley
5 gm Garlic
(B) Sauce
15 gm Japanese Teriyaki BBQ Sauce
12 gm Soy Sauce
12 gm HP Sauce
30 gm A1 sauce
15 gm Thai Chili Sauce
15 gm Guilin chili sauce
The Methods
1. Marinade the lamb racks with ingredients (A) for at least an hour.
2. Heat pan, add oil and place lamb rack meat side down for approximately 3 minutes.
3. Then, turn the lamb rack around for another 5 minutes.
4. Add ingredients (B) on to the lamb rack. Cover the pan, and leave to cook for another 3 minutes.
5. Serve with a side of salad sauce and French fries.

Ramel Coffee

The Ingredients
2 tsp Cadbury chocolate powder
2 tsp Condense milk
60 ml Illy double Espresso (dark roast) or substitute with any strong instant coffee
20 ml Caramel syrup (Monin)
Foam of full cream milk
The Methods
1. Pour neatly into a desired glass the condense milk.
2. Layer the chocolate powder on top of the condense milk, followed by caramel syrup.
3. Top up the glass by carefully pouring in the double espresso or strong coffee.
4. Complete the final layer with a dollop of milk foam.
The recipe can be served either hot or with ice cubes.